Five Excellent Ways To Reinvent A Side Dish Using Fermented Sea buckthorn Ranch Dressing
Fermented sea buckthorn ranch dressing takes the classic dip to new heights, blending creamy richness with a citrusy tang and the added benefits of probiotics. This vibrant dressing isn’t just for salads—it’s a versatile ingredient that enhances the flavours of many dishes. Below, we explore exciting ways to incorporate this unusual dressing into your meals, alongside a recipe that you can whip up in no time.
Why Fermented Sea Buckthorn?
Fermented sea buckthorn juice brings a unique combination of tartness, citrusy brightness, and gut-friendly probiotics to this recipe. It transforms an everyday dressing into a sophisticated and health-conscious addition to your meals.
5 Delicous Ways To Showcase Fermented Sea Buckthorn Ranch Dressing
Delicious Pairing Ideas
Once you’ve made your fermented sea buckthorn ranch dressing, the possibilities are endless. Here are some creative dishes that highlight its bold flavour:
1. Salad Bowls with a Zesty Twist
Drizzle this dressing over mixed greens, arugula, or spinach with toppings like roasted squash, feta cheese, and dried cranberries. The dressing’s lively tang cuts through rich flavours, creating a balanced and refreshing dish.
2. Roasted Vegetable Platters
Use it as a finishing sauce for roasted sweet potatoes, cauliflower, or Brussels sprouts. The creamy consistency and bright flavours provide a delightful contrast to the caramelized edges of roasted veggies.
3. Grain Bowls with Character
Add a dollop to your favourite grain bowls featuring quinoa, farro, or brown rice. Toss in roasted chickpeas, sliced avocado, and grilled chicken for a hearty yet fresh meal.
4. Seafood Pairings
Complement poached shrimp, crab cakes, or grilled salmon with a drizzle of this dressing. Its lively citrus-like notes pair wonderfully with the delicate, savoury flavours of seafood.
5. Snack Boards and Party Dips
Serve it as a dip for raw veggies, sweet potato fries, or pita chips. Its probiotic tang adds a sophisticated twist to your snack board, making it a standout at gatherings.
Explore these pairing ideas and let the zingy, vibrant flavours of fermented sea buckthorn ranch dressing inspire your next culinary creation. With its versatility and lively taste, it’s sure to become a staple in your kitchen!
Fermented Sea Buckthorn Ranch Dressing Recipe ⭐
Equipment
- 1 blender
- 1 set measuring spoons
- 1 glass jar with lid
- 1 spatula
- 1 chopping knife
- 1 cutting board
Ingredients
- 1/2 cup fermented sea buckthorn juice
- 1/2 cup mayonnaise
- 1/4 cup sour cream or plain greek yogurt
- 1 tsp Dijon mustard
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tsp fresh tarragon, finely chopped
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt (adjust to taste)
- 1/8 tsp freshly cracked black Kampot pepper
- 2 tbsp buttermilk (to adjust consistency)
Instructions
- Mix the Base: Blend together fermented sea buckthorn juice, the mayonnaise, sour cream (or Greek yogurt), and Dijon mustard in a blender.
- Add Herbs and Seasonings: Chop the dill, chives, & tarragon, and add the herbs along with the garlic powder, onion powder, salt, and black pepper. Blend roughly.
- Adjust the Consistency: Add buttermilk, 1 tablespoon at a time, until the dressing reaches your desired consistency—thicker for dipping, thinner for dressing.
- Taste and Adjust: Taste the dressing and adjust the seasoning or add more sea buckthorn juice for an extra burst of citrusy tang.
- Chill: Cover and refrigerate for at least 30 minutes to let the flavours meld together.
Video
Notes
Per Serving (2 tablespoons):
- Calories: ~103 (~52 Calories per tablespoon)
- Fat: ~10.9g
- Protein: ~0.1g
- Carbohydrates: ~0.6g
