Description
Kampot Red Peppercorns are loved for their hot but mildly sweet taste. Fully ripe and bright red when picked, the dried red Kampot peppercorns are burgundy-red with yellow hues and have a complex, lightly spicy aroma. Red peppercorns are perfect in meat marinades, stews and stir fry. Some adventurous spirits enjoy red Kampot peppercorn sprinkled over vanilla ice cream or freshly ground over strawberries.
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