Les Savoureux Spice Blend – The Pasta Sauce Expert –

Description

🌶 Les Savoureux “Spaghetti” Mix – A Culinary Journey in Every Bite!

Infuse your spaghetti sauces with an authentic Italian taste using the Les Savoureux Spaghetti mix, -crafted to impart a spicy Italian flair that transforms an ordinary meal into a memorable culinary experience! Made from high-quality organic ingredients, it stands out without the need for artificial additives found in popular grocery store brands. It’s delicious, healthy, 100% natural, certified organic, and sugar-free.

Ingredients: Onion Powder*, Garlic Powder*, Sea Salt, Herbs, Thyme*, Chili Flakes*, Black Pepper*, Celery Seeds*. *Organic. Certified by OCQV.

✨ Why Choose Les Savoureux?

Authentic Flavours: The Spaghetti Mix is a harmonious blend of premium spices, carefully sourced to ensure an authentic taste that mirrors the rich and diverse Italian culinary heritage.

Convenience Meets Quality: Les Savoureux simplifies the art of home cooking. There is no need to gather an array of spices; this perfectly balanced blend ensures a hassle-free and delightful cooking experience.

Versatility in Every Dish:  Designed to be versatile and can be used not only in spaghetti but also in other pasta dishes or even as a seasoning for different types of meals. It’s perfect for soups, marinades, and enhancing the flavour of roasted or braised meats. Give your dishes the savoury boost they deserve!

👩‍🍳 Cook Like a Pro with Les Savoureux!

Here is Les Savoureux’s version of a low-carb spaghetti sauce.

Ingredients:

1/2 large onion, chopped

195 g of cubed pancetta (optional but so delicious!)

2 lbs of ground meat (beef, veal or meat substitute of your choice)

4 carrots, sliced

2 stalks of celery, sliced

200 g of sliced ​​button mushrooms

1 can of Italian tomatoes (the use of Italian tomatoes is essential for a more consistent and tastier sauce)

1 cup chicken broth

1 can of tomato paste

1 cup of red wine

3 tbsp. tablespoons of Les Savoureux spaghetti spice mix

1 drizzle of olive oil

Preparation:

Brown the pancetta in some oil in a medium pot and saute it well.

Add the minced meat and cook for a few minutes.

Deglaze with the wine and let it reduce by half.

Add the remaining ingredients and simmer over low heat for about 2 hours.

Serve over pasta, konjac noodles, spaghetti squash, or zucchini spirals.

Sprinkle with freshly grated Parmesan cheese.