🌶 Les Savoureux “Spaghetti” Mix – A Culinary Journey in Every Bite!
Infuse your spaghetti sauces with an authentic Italian taste using the Les Savoureux Spaghetti mix, -crafted to impart a spicy Italian flair that transforms an ordinary meal into a memorable culinary experience! Made from high-quality organic ingredients, it stands out without the need for artificial additives found in popular grocery store brands. It’s delicious, healthy, 100% natural, certified organic, and sugar-free.
Ingredients: Onion Powder*, Garlic Powder*, Sea Salt, Herbs, Thyme*, Chili Flakes*, Black Pepper*, Celery Seeds*. *Organic. Certified by OCQV.
✨ Why Choose Les Savoureux?
Authentic Flavours: The Spaghetti Mix is a harmonious blend of premium spices, carefully sourced to ensure an authentic taste that mirrors the rich and diverse Italian culinary heritage.
Convenience Meets Quality: Les Savoureux simplifies the art of home cooking. There is no need to gather an array of spices; this perfectly balanced blend ensures a hassle-free and delightful cooking experience.
Versatility in Every Dish: Designed to be versatile and can be used not only in spaghetti but also in other pasta dishes or even as a seasoning for different types of meals. It’s perfect for soups, marinades, and enhancing the flavour of roasted or braised meats. Give your dishes the savoury boost they deserve!
👩🍳 Cook Like a Pro with Les Savoureux!
Here is Les Savoureux’s version of a low-carb spaghetti sauce.
1/2 large onion, chopped
195 g of cubed pancetta (optional but so delicious!)
2 lbs of ground meat (beef, veal or meat substitute of your choice)
4 carrots, sliced
2 stalks of celery, sliced
200 g of sliced button mushrooms
1 can of Italian tomatoes (the use of Italian tomatoes is essential for a more consistent and tastier sauce)
1 cup chicken broth
1 can of tomato paste
1 cup of red wine
3 tbsp. tablespoons of Les Savoureux spaghetti spice mix
1 drizzle of olive oil
Brown the pancetta in some oil in a medium pot and saute it well.
Add the minced meat and cook for a few minutes.
Deglaze with the wine and let it reduce by half.
Add the remaining ingredients and simmer over low heat for about 2 hours.
Serve over pasta, konjac noodles, spaghetti squash, or zucchini spirals.
Sprinkle with freshly grated Parmesan cheese.