Kampot White Peppercorns are a lovely cream colour with light grey undertones. White Kampot pepper is known for its fresh, clean, bright, complex flavour and low heat. White peppercorns are made by picking the barely ripened berries and removing the outer skin before drying.
White Kampot pepper is best to season anything you desire and is just as versatile as red and black peppers. White pepper is commonly added to light-coloured sauces and meat dishes like clam chowder, Alfredo sauce, and mashed potatoes.