A Brief History of Kombucha Centuries before we could identify probiotic microbes with microscopes, people were fermenting foods and drinks for preservation purposes and health benefits, from the days of Roman naturalist Pliny the Elder to 19th-century scientist Ilya Ilyich Metchnikoff, who were known to prescribe sour milk to cure intestinal issues and as a treatment […]
Add a healthy punch to your summer cocktails Summer is perfect for patio chit-chats with close friends and annual family BBQs. If you enjoy cocktails during these special gatherings and want to keep it healthy, I have three refreshingly vitamin-boosting cocktails for you to try. Sea buckthorn juice is packed with essential nutrients, including vitamins […]
Should Sea Buckthorn be considered a natural supplement? In the vast landscape of natural supplements, Sea Buckthorn emerges as a compelling contender for daily incorporation into one’s regimen. Amidst a market flooded with various products with claims of natural origins, the simple, unprocessed, seaberry stands out for its tangible nutritional value and diverse array of […]
What do antioxidants do in our body? Is the sea buckthorn berry truly deserving of its antioxidant-rich status? To answer this question, it’s crucial to understand the intricate interplay between antioxidants, free radicals, and oxidative damage. Antioxidants In A Nutshell: Antioxidants play a crucial role in maintaining overall health and well-being. By neutralizing free radicals, […]
Sea buckthorn Berry Cider Recipe My readers often request that I share more about my experiments with fermenting sea buckthorn. If you peruse my blog a little, you will quickly learn that exploring the world of fermentation has been a long-time passion of mine, and finding new and inventive ways to incorporate sea buckthorn into […]
Continuing to explore baking with coconut sugar in this sea buckthorn and strawberry clafoutis recipe. Clafoutis, a classic French dessert originating in the Limousin region, boasts a centuries-old history. Traditionally made with cherries, this custard pie was initially created as a rustic farmhouse dish. Over time, it gained popularity across France and beyond for its […]
As a curious-natured human who loves food, I’m always eager to try new recipes and ingredients. While poking around online one day, I came across coconut palm sugar and read about its properties and how this sweetener is made. I learned that coconut sugar undergoes minimal processing by tapping the tree’s flower-bud stem to access […]
Consumer’s Love for Ready-to-Drink Beverages is Thriving. For years, I have been writing about how amazing Sea Buckthorn is when brewed as a kombucha. I have brewed many versions for myself and am pleased to supply sea buckthorn berries to several outstanding manufacturers of this wonderfully healthy fermented beverage. This is the story of Booch […]
Greetings to all Haskap enthusiasts and those curious about this new super berry! Today, I want to introduce you to Harold Schalin, who has spent over 35 years as a landscaping professional. His passion for plants led him and his wife to embark on a unique journey – establishing Haskap Berry Farms Ltd in 2016. […]
Sauces are renowned for their ability to add depth, complexity, and a burst of flavour to a dish. A well-crafted sauce can balance and harmonize different flavour elements in a meal. Whether cutting through the richness of a fatty cut of meat or adding a sweet note to a savoury dish, sauces contribute to a […]
A Brief History of Kombucha Centuries before we could identify probiotic microbes with microscopes, people were fermenting
Add a healthy punch to your summer cocktails Summer is perfect for patio chit-chats with close
Should Sea Buckthorn be considered a natural supplement? In the vast landscape of natural supplements, Sea
