Sea Buckthorn Marinade : A Perfect Match for Fish and Shellfish

Fish and seafood have been paired with acidic ingredients for centuries. A squeeze of lemon over grilled fish, vinegar with fish and chips, and white wine in seafood sauces all serve the same purpose: balancing richness, enhancing delicate flavours, and refreshing the palate. Sea buckthorn deserves a place alongside these classic ingredients. Although it’s often […]