A Brief History of Kombucha Centuries before we could identify probiotic microbes with microscopes, people were fermenting foods and drinks for preservation purposes and health benefits, from the days of Roman naturalist Pliny the Elder to 19th-century scientist Ilya Ilyich Metchnikoff, who were known to prescribe sour milk to cure intestinal issues and as a treatment […]
Should Sea Buckthorn be considered a natural supplement? In the vast landscape of natural supplements, Sea Buckthorn emerges as a compelling contender for daily incorporation into one’s regimen. Amidst a market flooded with various products with claims of natural origins, the simple, unprocessed, seaberry stands out for its tangible nutritional value and diverse array of […]
Consumer’s Love for Ready-to-Drink Beverages is Thriving. For years, I have been writing about how amazing Sea Buckthorn is when brewed as a kombucha. I have brewed many versions for myself and am pleased to supply sea buckthorn berries to several outstanding manufacturers of this wonderfully healthy fermented beverage. This is the story of Booch […]
A Brief History of Kombucha Centuries before we could identify probiotic microbes with microscopes, people were fermenting
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Should Sea Buckthorn be considered a natural supplement? In the vast landscape of natural supplements, Sea
