freezer-friendly dessert

Sea Buckthorn Mochi with White Chocolate & Strawberry Ganache

Four golden-orange sea buckthorn mochi sit on a white plate with an orange rim. One mochi is cut open, revealing a creamy strawberry white chocolate ganache filling with visible strawberry pieces. The plate rests on an orange napkin against a mint-green background, creating a bright, fresh, and appetizing presentation.

If you’re new to sea buckthorn in desserts, this little mochi is the perfect gateway. The dough is made with sweet glutinous rice flour (mochiko) but swaps part—or all—of the water for sea buckthorn juice. That simple switch adds a sunny hue and a bright, citrusy-tart note that plays beautifully with creamy white chocolate and […]