1 Double Boiler Setup: Heatproof Glass or Stainless Steel Bowl: To melt ingredients gently without direct heat.Saucepan: To hold water for the double boiler setup.
1 Digital Kitchen Scale: For precise measurement of ingredients in grams
1 Measuring Spoons: For essential oils and smaller quantities.
1 Dropper: For accurately adding essential oils by the drop.
1 Heatproof Spatula: For stirring and scraping down the sides of the bowl.
1 Mini Whisk: To blend powders smoothly into the melted mixture.
1 Silicone Mold: Preferably bar-shaped molds to make unmolding easier.
1 Spoon or Mini Spatula: For packing the mixture into molds without air pockets.
1 Dust Mask: Optional but recommended when working with SCI powder to prevent inhalation.
1 Gloves: To protect hands from warm mixtures.
1 Parchment Paper or Wax Paper: To wrap bars if storing or gifting.
1 Optional Equipment:pH Strips: To test and ensure a mild pH of 5–5.5. Spray Bottle with Isopropyl Alcohol: To spritz the tops of bars to reduce bubbles (optional).