We love Sea Buckthorn, from its fruits to its roots! Perfect for any permaculture project, sea buckthorn is now recognized worldwide. Valued not just for the nutritional properties of the berries, or that the plant’s extensive root system can be greatly beneficial for several agricultural applications, such as; erosion control, heavy metals absorption and fixing nitrogen in the soil, -but also because this medium dioecious shrub fits nicely into any bountiful backyard. From Europe to North America and beyond, the Sea buckthorn shrub and it’s deliciously tart fruits are highly valued.
Whether you are a chef, food & beverage manufacturer or home foodie, we have a sea buckthorn product for you. We offer; fresh U-pick fruits – frozen seaberries – cold pressed juice – dried sweetened berries, herbal tea, and Seaberry shrubs.
The Latvian region, where our cultivars originated, is a great comparison to the Canadian and northern US climates. These varieties grow well in northern weather conditions, from deep colds and durable snow coverage to milder climates (zone 2-7) and were developed to have fewer thorns for easier harvesting and large juicy fruits perfect for the comestibles and nutraceuticals market.
Over the years Sea buckthorn’s rise in popularity has led to many testing the waters in their own backyards or fruit plantations, and now the Seaberry is growing successfully in warmer winter climates as well. (zone 8).
Your Seabuckthorn plants are grown up with care and attention to their quality and vitality. We produce well-known varieties that have been proven to be adaptable and productive for decades. In fact, all our Seabuckthorn cultivars are listed as “preferred varieties”, by Mr. Martin Trépanier, Ph.D., Agr. at the horticultural research centre in Laval Quebec, in his 2013 presentation for the commercial development of Sea buckthorn in Canada.
Our Sea buckthorn cultivars:
Sunny (From Russian lineage Botanitelskaya)
Lord (Male pollinator)